raw nori roll with Japanese -“tuna”- pate served with tahini ginger dipping sauce   (y:6roll)

So easy! You don’t even need a bamboo mat. The best way to clean out your fridge and a really nice, handy snack.

6 raw Nori sheets
1 1/2 ripe big avocado, thinly sliced
1 1/2 carrot, spiralized or julienned
1/2 cabbage, julienned
2 bell pepper , julienned
3 cucumbers, julienned
…..or any sort of vegetable in the fridge!!
Japanese -“tuna”- pate
tahini ginger dipping sauce

For assembling, take the nori sheet, place all the ingredients and roll, put a bit of water on the edges to seal the nori, then bite! Like a burrito or cut into 6 like a proper sushi roll. Serve with tahini ginger dipping sauce

Japanese -“tuna”- pate with sunflower seed
(Y:1 1/2 cup)
2 cups sun flower seed, soaked 4 hours
1/2 cup water if necessary
1/2 cup celery,chopped
1/2 cup spring onion,chopped
1 tsp black pepper
3 tbsp grated ginger
1 tsp garlic powder
2 tbsp dried wakame, soaked in 4 tbsp soy sauce, 4 tbsp roasted sesame oil,2 tbsp lemon juice
Blend and pulse all apart from celery and sprind onion in the food processer until to get “tuna” texture, Add celeryand spring onion then mix by hand in the bowl.

Sesame ginger dipping sauce
3 tablespoons tahini
2 tablespoons soy sauce or tamari
2 tablespoons apple cider vinegar or rice vinegar
2 tablespoons maple syrup
1table spoon ginger, grated

Blend together until smooth

Complete seaweed salad with orange marinated dark green & mushroom & goji
(Y : serves 6)
2 bunches Salad spinach or any other dark greens, washed and cut into small
2 bunches any dark greens like bok choy, arugula, etc, washed and cut into small
1 bunch green leaf lettuce or romaine lettuce, washed and cut into small
1 Red bell pepper, julienned
2 orange, cut into small
2 cups any kind of mixture of sprout
1 handful Wakame, soaked in water
1 handful hijiki, soaked in water , then marinated with A
1/2 cup dried shiitake mushroom, soaked, sliced and marinated with B
1 handful pine nut
1 handful goji berry

marinate A
1/2 cup extra virgin olive oil
1/3 cup orange juice
2 1/2 tbsp soy sauce
2 1/2 tbsp apple cider vinegar
1 tbsp roasted sesame oil
Pinch cayenne
1/2 tsp salt
Mix all

marinate B
2 tbsp soy-saoyce
1 tbsp yuzu juice
1 tbsp maple
Mix all

mexican stuff

 

Tortilla de chapatti

 

2 cups Whole meal wheat flour

Pinch of salt

1 teaspoon Sunflower oil

1/2~1/3 Water or as required

 

Place flour , salt and oil in a bowl, gradually add water and knead well for 3~5 minutes.

Leave it for half an hour.

Make a small ball, dash a lillte additional flour on the rolling board, roll into thin, flat 5 inches round, roast in the dried pan on both side.

Keep it in the warmer till it is served.

 

Yield:20

 

Raw Mexican walnut beef

 

2 cups Walnuts, soaked for 8 hours

1cup sun dried tomato, soaked 30 minute

2 tablespoon extra virgin olive oil

1 tablespoon soy sauce

1 tablespoon dark miso

1 clove garlic

1 tablespoon oregano

1/2 teaspoon chili powder

2 teaspoon smoked paprika powder

2 teaspoon cumin powder

2 teaspoon apple cider vinegar

1 1/2 teaspoon agave or honey

1 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon smoked salt

 

Pulse in the food processer

Then add...

 

1 cups cherry tomato, chunked

Pulse well.

 

Cashew sour cream

 

2 cups cashew nut, soaked for 8 hours

2 teaspoon salt

4 tablespoon Lemon juice

4 tablespoon extra virgin olive oil

2 tablespoon apple cider vinegar

4 tablespoon water

 

Blend all till smooth.

 

Mango avocado guacamole

 

1 avocado

1/2 teaspoon salt

1 tablespoon extra virgin olive oil

1~2 tablespoon lemon juice

1/2 Jalapenos or fresh chili

1 teaspoon Onion powder

1 clove garlic

 

Pulse in the food processer

Then add...

 

1/3 cup Coriander leaves, chopped

1 mango, chunked

 

Pulse roughly.

 

Golden carrot dip  

 

I m loving this yummy mummy baby dip!!

It is so nutritious and easy and yummiest!

superb with chapatti chips.

 

1/2 kg carrot, boiled or steamed till soft

3 tablespoon extra virgin olive oil

1/2 teaspoon salt

1 teaspoon cumin powder

1 teaspoon caraway seed

 

Blend all till silky and smooth.

Add water if necessary.

 

 

 

Thai savory corn and peanut cake

 

Sawadika~!

This is Asian variation of falafel

Easy to prepare but wow-taste! Surprise your friend!

 

1 1/2cup corn

1 1/2 cup peanut

1 tablespoon Soy sauce

2 tablespoon Basil, chopped

1 teaspoon Jaggry(brown sugar)

1tablespoon Lemon juice

1/3 teaspoon Chili powder

1/2 teaspoon Sea salt

1/2 cup Corn meal

1/2 teaspoon Black pepper

 

Blend all in the food processor

Roll like falafel and fly in sunflower oil, serve with sweet chili cause


koppunka~!