Easy Tofu Chocolate mousse

I must admit I was living on this for some period of time in my life and I was literally like a tofu…

Warning you this is that good.

Enjoy this Life Changing Experience that so many people have done.

Tofu                 250g

jaggry           50g

coconut milk     100cc~ depend on the consistency of tofu, you may even no need.)

Vanilla beans         1/2 peice ( or natural vanilla extract)

Dark chocolate, melted       80g

Cacao powder             1T    

0ption - Virgin coconuts oil     2T

Blend all till well smooth

You can call it….. chocolate pudding, sweet dip, mousse, pie or tart with some bisque base in the bottom, or ice cream in the freezer…… whatever!

Raw carrot cake

600g carrot, pulse in food proceccoer into small
300ｇ　Almond flour
 1Tablespoon cinamon
1/2 tablespoon nutmeg
4Tablespoon Extra virgin coconut oil 150g
Dates paste
1/2 Vanilla beans

Mix all in a bowl
Then add….

100g Walnuts 100g
Green raison

Mix well and place in a cake mold
Top with cashew frosting
it will take you to the sky.

Cashew frosting

2 cups Cashew,soaked for 8 hours
small 15 pieces or big 7 pieces Soft dates
1 vanilla beans
200cc water

Blend all till smooooooth!! Yuuuuum!

Super Easy raw mousse ~2 version, I cannot decide which one is best!~
Yield: let s aim at lease for 2 people, always better and tasty to share though I admit it is always a challenge with this one!

carob spice mousse with avocado
2 large avocados
1/2 cup raw carob powder
1/2 cup maple syrup
1 tsp vanilla extract
1 tsp cinnamon
1 tsp lucuma
1tsp maca
Pinch of pink salt
1 cup nut milk ( or 1 cut of water + 2 coconut oil)

kind a tiramisu like mocha mousse with cashew
1cup cashew
1/2 cup raw cacao powder
1/2 cup maple syrup
1 tsp vanilla extract
2 tsp coffee extract
Pinch of pink salt
1 cup nut milk ( or 1 cut of water + 2 coconut oil)


Blend all in a food processor until smooth, adjust nut milk more or less according to your preferable consistency. Pour into glasses. Top with cashew whip cream, cover with cacao powder or carob powder , chill and be patient if you can. If not, like me, dive for it, live the moment, be happy. life is delicious.

Cashew whip cream
here is another heaven.

2 cups cashew, soaked 8 hours
1/2 cups maple syrup
1 cup freshly squeezed orange juice
Pinch of salt
1tsp vanilla extract

Blend all the ingredients in the blender until silky smooth creamy

my favorite bliss ball!

here are 2 of my favorite bliss ball recipes, one of which i showed at the cooking class on nancy's workshop.


Carob and Walnuts Fudge
6 tablespoons carob powder
240g /8oz walnuts, roasted or soaked and dehydrated
1/4 teaspoon salt
50g / 2oz raison
1/2 vanilla extract
110g / 4oz dates
Carob powder for coating

Maccha + Citrus
200g /7oz almond, roasted or soaked and dehydrated
1/2 teaspoon salt
2 tablespoons lemon peel or orange peel
1/2 teaspoon vanilla extract
2 teaspoons maccha( green tea powder)
2 tablespoons green barley powder or 1 tablespoon Spirulina*
4 tablespoons maple syrup
30g / 1oz dates
30g / 1oz raisons
Green barley powder for coating


it is a true bliss indeed

chocolate bliss ball

everybody ask me for the secret of my bliss ball so i confess here.

Unfortunately, there is no recipe for this kind of bliss ball, but i can share my favorte mixture, indeed, you can make thousands of variety.

Basic ingredients are nut and seeds, dried fruits, some spices for a nice kick, chocolate, cacao beans ,carob if you like chocolate flavour. dates helps to combine the mixture, so does nuts butters, it will give the body very rich. coconuts, orange peel , lemon peel, vanilla, mint, almond extract will make it a special.

Put everything apart from dates or nut butter in the food processer to blend into the texture you like, add dates paste or nut butter at the end.

Have fun creating your own special goodies!

My secret is... I often recycle the cakes or biscuits or muesli from yesterday as a base!! Then play with the flavour with whatever I feel for.

Here are something I made on the other day...2 types

1—

Chocolate brownies

Chocolate chip

Walnuts

Sultana

Cinnamon

Dates

Peanuts butter

2—

Muesli

Chocolate chip

Cashew

Yuzu peel( or lemon peel)

Sultana

Coconut

Almond butter

Green tea powder ( coating)

Purple valley muesli

5 cups Rolled oats

1 cup honey or maple syrup

1 cup coconut oil

Sea salt 1 teaspoon

1~2 cups any seeds you like(Sesame seed, sunflower seed, pumpkin seed etc)

1~2 cups any nuts you like( almond, walnuts , macadamia nut etc)

Mix well in a large bowl. bake in the oven in 150~ 180 degree Celsius for 30 ~1 hour, mix every 10 ~20 minutes to avoid burning on the edge. Before it get brown, add….

1 cup sun dried coconut

1/2 cup raison

1/2 cup dates

1 teaspoon Cardamom powder

2 teaspoon Cinnamon powder

1teaspoon Fennel seed

Continue the procedure above until golden brown